Title: Bacon and Smoked Oysters
Categories: Appetizer Seafood
Yield: 15 Servings

2	cn	Smoked oysters
1/4	c	Light vegetable oil
1/2	lb	Bacon strips
40		Round wooden toothpicks
3	tb	Garlic, minced
1. Cu	t ba	con strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

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